Reviews on restaurants you never knew existed.

Cincinnati Bites
Buffalo Springfield Mac and Cheese from Keystone Bar and Grill

Posted Tuesday, March 19, 2013

By no means am I an authority on sushi. If it's on a menu, I'm apt to ignore it. 90% of my sushi experience amounts to what I pick up at area supermarkets. But there is something about Fusian, the downtown fast-casual sushi restaurant, that speaks to me.

Several years ago, when Fusian first started out on 4th Street and called itself, "Soho Sushi," I'd dismissed them as something faddish, unlikely to succeed past their first year. Wrongo. Sushi is more popular than ever, and Fusian has since expanded to several locations outside Cincinnati.

As a lifelong seafood fan, I'm struck by a wave of guilt each time I dine on the fish I know will likely not exist in the wild 20-30 years from now. I realize what I'm doing is likely contributing to tuna's demise and, even though I often check out the Monterey Bay Aquarium Seafood Watch list, patting myself on the back for knowing what seafood is sustainable, I do next to nothing with said knowledge, continuing to eat whatever fish is sold to me without question.

Fusian's seafood sources vary from season to season, so if you're concerned, feel free to ask them. As for me, I stick almost exclusively to their tuna, though they offer a wide variety of proteins, including chicken, fresh and smoked salmon, steak, eel, shrimp and tofu.

Sushi at Fusian

Ordering at Fusian is not unlike a fast-food burrito experience, which makes the assembly-line process both familiar and comfortable. Like Chipotle, Qdoba and Currito, you move down the line, first choosing the style of your sushi wrap (seaweed or soy), your protein, a variety of vegetables (typically carrots, cucumber, asparagus, avocado, green onion, jalapeno strips and a "vegetable of the month"), your sauces and toppings, and optional sides of wasabi and strips of pickled ginger.

My first visit to Soho years ago was a bit intimidating --the people around me all seemed to intuitively know what they were doing, which left me feeling frazzled. Soho's menu wasn't as streamlined as Fusian's is now, so the process is much easier. Still, I remain self-conscious every time I step foot in the place, like I'm the lone disheveled, rumpled plumber in a sea of young, well dressed, worldly socialites.

Ranging in price from $6.95 - $8.95, Fusian's rolls are fairly competitive given they are sliced into 10 unusually large pieces vs. the more typical 8-12 smaller pieces found at the grocery. Everything is made fresh and quickly consumed, with very little chance for ingredients to dry out in bins. Fusian's wasabi is some of the most eye-watering explosive stuff I've tasted, but maybe that's only because I'm used to the tamer store-bought variety.

Fusian's expansion also involves a school lunch program in which they've introduced their product to area students, which I find an intriguing idea --a way to get kids to realize healthy food doesn't have to taste like cardboard. The young entrepreneurs at Fusian are poised for a level of success few restaurateurs have been able to pull off, something well worth admiring.

Fusian on Urbanspoon
Fusian

Price: Cheap (under $11 per person)
Service: Good
Rating: 3.0 out of 43.0 stars






Other Recent Reviews

  1. A Very 90s Lunch: Dope! Noodle and Dumpling Shop
    -posted Sunday, November 19, 2017
  2. No-Nonsense Italian: The Spinning Fork
    -posted Monday, October 16, 2017
  3. A Mediocre Lunch at Firehouse Grill
    -posted Sunday, October 8, 2017
  4. Southern Indian Impressions: Udupi Cafe
    -posted Saturday, September 23, 2017
  5. New Downtown Korean Restaurant: Haru
    -posted Tuesday, August 29, 2017
Ratings Legend
four stars = Outstanding
three stars = Good
two stars = Fair
one star = Poor
  • From Cincinnati Bites about Dope! Noodle and Dumpling Shop:
    Thanks for writing, Heather. I definitely like their other restaurants. Lalo's pazole and fish taco are better than Mazunte's, I think. But I agree they are definitely hit-or-miss. I'm still rooting for them, though. There's talent there. :)

    posted: Mon., Nov 20th, 2017 @ 1:30 PM
  • From Heather JOhnson about Dope! Noodle and Dumpling Shop:
    I tried Huit & Lalo and they were both expensive and so mixed - one thing great - another thing barely mediocre. More of the same it sounds like - hits and misses for a really expensive lunch. Nope on Dope.
    posted: Sun., Nov 19th, 2017 @ 12:41 PM
  • From TJ Jackson about Udupi Cafe:
    I do not know if it is truly a match for the product you remember, but Frostop Root Beer is sold at Jungle Jims and is a personal favorite of mine.
    posted: Fri., Sep 29th, 2017 @ 6:00 PM
  • From Jones about Haru Korean Restaurant:
    As a long time reader, I found this review to be one of your loveliest and most enthusiastically vivid. I can't wait to try this place!
    posted: Tue., Aug 29th, 2017 @ 9:48 AM
  • From Jordan about Grand Central Delicatessen:
    yes!
    posted: Sat., Jun 3rd, 2017 @ 12:16 PM
  • From Tabitha about Tickle Pickle:
    Haha, love your comment: " If you were deemed "different" in high school, dressed "weird" or regularly got beat up only to go on to have a decidedly higher net worth and confidence level than the rest of your abusive, judgmental peers, Northside is your home away from home." I know I saw a Groupon for Tickle Pickle recently - might have to check if that's still available!
    posted: Fri., Apr 14th, 2017 @ 12:33 PM
  • From Tabitha about Chilango Fresh Mexican:
    This is definitely going on the list. Thanks for posting. Do they also have margaritas?
    posted: Fri., Apr 14th, 2017 @ 12:23 PM
  • From holly may about Urban Grill on Main:
    This is Israeli couscous, the super tiny stuff is Moroccan. I personally prefer the Israeli (also known as "pearl".)
    posted: Fri., Mar 24th, 2017 @ 4:28 AM
  • From Sommer about Chilango Fresh Mexican:
    We really love having Chilango so close to us in the Kings area!!! We have gone a few times and you are right - the Chicken Tinga is the best chicken taco you can get in Cincinnati!!! Thanks for reviewing this little neighborhood gem!
    posted: Tue., Mar 21st, 2017 @ 9:12 AM
  • From Tabitha about Lalo:
    But...do they have margaritas?
    posted: Thu., Jan 12th, 2017 @ 12:32 PM
Where The Locals Eat featured blog
Cincinnati Web Design | Cincinnati Mobile Web Design